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We are away on annual holiday from Monday 18th September the shop will re open on Wednesday 27th September
Fresh Fish
Sea Bass
Versatile fish, pan fried as a fillet or baked whole
140g - 180g per fillet
Pin boned and ready for the pan.
Fry skin side down, perfect with a salad and sauté potatoes.15.00 GBP
Special
Please call for prices and availability if you would like to order this product.0.00 GBP Sold Out
Special
Sold Out
140g - 180g
Pin boned and ready for the pan.
Fry skin side down, perfect with a salad and sauté potatoes.4.00 GBP
400g - 600g fish7.50 GBP
Sea Bream
Sea Bream used whole or in fillets
Whole Fish perfect for baking 8.50 GBP
Brill
Please call for prices and availability if you would like to
order this product.0.00 GBP
Special
Cod
500g +/- 10%9.50 GBP
1kg +/- 10%18.00 GBP
Cuttlefish
1kg7.00 GBP
Cuttlefish has thicker flesh than squid is ideal for marinading and serving with a salad, 500g fish3.50 GBP
Dover Sole
Keep it simple: grill with garlic butter, serve with lemon, fresh parsley and a side of sauté potatoes. The price shown is for a 10-12oz fish, we can source other sizes please just ask8.50 GBP
Special
Haddock
500g9.50 GBP
750g14.25 GBP
Hake
500g9.50 GBP
Halibut
500g15.00 GBP
Herring
500g
Local inshore fish at their best in the Autumn. Flour and pan fry or grill the fillets.3.00 GBP
Lemon Sole
Beautiful British fish best in our opinion baked whole with butter, white wine, lemon and parsley11.00 GBP
170g - 200g
Delicate sweet white flesh, best simply grilled or pan fried.5.50 GBP
Lobster
Please call for prices and availability if you would like to
order this product.0.00 GBP
Special
Mackerel
300g
Rich in omega 3 oils, pan fry or grill - goes well with fresh gooseberries in season.3.50 GBP
Monkfish
500g11.00 GBP
4 pieces12.00 GBP
Mussels
1 kg
Sourced locally in North Norfolk and taste great cooked in white wine - visit our Recipes page for the details of how best to prepare.6.60 GBP
Oysters
half dozen7.50 GBP
Plaice
400 - 600g fish4.00 GBP
220 - 280g
Great when grilled and served with lemon juice.5.50 GBP
Pollack Fillet
A great alternative to cod and haddock, generally sourced from the South and Cornish suppliers, suggested portion 500g for 29.40 GBP
Salmon
140 - 160g3.00 GBP
1kg18.00 GBP
Sardines
500g3.50 GBP
Scallops
King size, roe on1.50 GBP
Skate
The meat of the wing is separated by a wide fan of cartilage. Classically pan fried with brown butter and capers. Able to supply other sizes with notice.6.75 GBP
Special
500g
Cut from the back once the wing has been removed and with no bones or sinew, these strips are great floured and shallow fried; a perfect substitute for monkfish at half the price.6.60 GBP
Sprats
500g3.00 GBP
Squid
Seafood Classic served as calamari but versatile to be used in Thia cooking and salads. If you want us to prepare the squid just let us know8.50 GBP
Swordfish
Our fresh and tasty swordfish steaks work out at £26 per kilogram.
6.50 GBP
500g
13.00 GBP
Trout
Gutted and gilled 350g-450g
The tender flesh and mild nutty flavour goes very well with garden herbs, lemon and butter.4.50 GBP
Tuna
500g 13.00 GBP
Turbot
Please call for prices and availability if you would like to
order this product.0.00 GBP
Special
Smoked Fish
Bloater & Buckling
each3.00 GBP
each3.00 GBP
Smoked Haddock
Naturally smoked haddock, great for making kedgeree and cullen skink or simply grilled with a poached egg on top.9.25 GBP
Kipper
Pair3.80 GBP
Pop under the grill (or controversially ping in the microwave)3.50 GBP
