top of page

If you have your own special recipe featuring our fresh produce, please email it to us along with a photo or drop it into the shop and we will happily feature it here.

Mark & Team

Fishmonger at No 4 4.jpg
Baked Cromer Crab with Cheese

Baked Cromer Crab with Cheese

Serves 4

Ling with Smoked Pancetta, Lettuce and Peas

Ling with Smoked Pancetta, Lettuce and Peas

Serves 4

Mussels in White Wine

Mussels in White Wine

Serves 4

Samphire, Bacon & New Potatoes

Samphire, Bacon & New Potatoes

Serves 6

Southwold Dover Sole

Southwold Dover Sole

Serves 2

Stuffed Squid

Stuffed Squid

Serves 2

Hake with Clams and Bacon

Hake with Clams and Bacon

Serves 4

Mrs  Westmacott's Herb Crusted Sea Bass

Mrs Westmacott's Herb Crusted Sea Bass

Serves 4

Prawns with Lime and Chilli

Prawns with Lime and Chilli

Serves 4

Seafood Chowder

Seafood Chowder

Serves 4-6

Squid, Mint and Coriander Salad

Squid, Mint and Coriander Salad

Serves 4

Turbot with Mushrooms and 
Spring Onions

Turbot with Mushrooms and
Spring Onions

Serves 4

bottom of page